Mumbai, Maharashtra Mar 31, 2021 (Issuewire.com) - Welcome to a delightful spread of the daintiest South Indian delicacies, Udupi Xpress.
Udupi Xpress is located near Vartak Nagar, Thane in a narrow alley. We are gaining popularity for our varieties of Authentic South Indian Dishes that we have on our menu.
Tandoori, naan bread, butter chicken, and rich vegetable curries are delicious, but these north Indian staples are just a fraction of the country's diverse culinary offerings.
To get a complete picture, you also need to head south. South Indian cuisine is vastly different - think steamed, spiced, and coconut-flavored.
The cuisine of South India is known for its light, low-calorie appetizing dishes.
The traditional food of South India is mainly rice-based. The cuisine is famous for its mixer of rice and lentils to prepare yummy lip-smacking dosas, vadas, idlis, and uttapams.
The South Indian states of Andhra Pradesh, Telangana, Tamil Nadu, Kerala, and Karnataka each have their variants of common dishes as well as regional specialties. For an introduction to our South Indian cuisine, here are 5 dishes to look out for.
Masala dosas are stuffed with a spicy mashed potato and onion; plain dosas are hollow; Rava dosas are made from semolina, and some new-age variants get creative with fillings such as cottage cheese or mixed vegetables.
Idlis are light and mild-tasting, an ideal snack for when you want to give your stomach a rest from fiery flavors.
Made from a batter of black lentils, gently spiced with peppercorns, curry leaves, cumin, chili, and onion, this crunchy fritter tastes best when smeared generously with coconut chutney.
We mainly focus on the delivery of food through Swiggy and Zomato.
We have customized our menu according to our customer's taste buds.
Source :Udupi Xpress
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